EFEKTIVITAS FEED ADDITIVE HERBAL DALAM RANSUM BROILER SEBAGAI UPAYA MENURUNKAN LEMAK ABDOMINAL DAN KADARKOLESTEROL (EFFECTIVENESS OF HERBL FEED ADDTIVE IN BROILERA RATIONS AS EFFORTS TOREDUCE ABDOMINAL FAT AND CHOLESTEROL CONTENTS)

Haroen, Ucop and Anas Sumadja, Wiwaha (2017) EFEKTIVITAS FEED ADDITIVE HERBAL DALAM RANSUM BROILER SEBAGAI UPAYA MENURUNKAN LEMAK ABDOMINAL DAN KADARKOLESTEROL (EFFECTIVENESS OF HERBL FEED ADDTIVE IN BROILERA RATIONS AS EFFORTS TOREDUCE ABDOMINAL FAT AND CHOLESTEROL CONTENTS). Prosiding Seminar Nasional Biodiversitas dan Ekologin Tropika Indonesia Ke-4 dan Konggres Penggalang Taksonomi Tumbuhan Indonesia Ke-22 Tahun 2017. pp. 702-709. ISSN ISBN : 978-602-1489-0-3

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Abstract

ABSTRACT This research is aimed at finding out how far the influence of orange waste juice (OWJ) and turmericpowder (TP) in the ration as the effort to reduce of abdominal fat, cholesterol and also to look for theoptimal degree of OWJ-TP in the ration. A total of two hundred unsexed broiler chicks (Arbor AcresCP-707) were randomly allocated to six treatments groups given varying levels of OWJ-TP in thefeeding for 42d. 0% WOJ-TP; 5% OWJ + 0% TP; 10% OWJ + 0% TP; 0% OWJ + 2% TP, 5% OWJ+ 2% TP and 10%OWJ+ 2% TP and each was given notations: P0, P1, P2, P3, P4 and P5. Feedsupplemented 0% OWJ+0%TP only was used as a control. The growth responses achieved by broilerfrom all groups complied with standards. But supplementation with 10% OWJ + 2% TP in feedingdecreased feed intake and body weight broilers. The results showed that the allotment of ration with the degree of 10% OWJ + 2% TP (P4) onthe age of 42 days apparently reduced the abdominal fat, cholesterol carcas. Result of the researchsummaried that the usage of increasing OWJ-TP apprently reduced the abdominal fat, cholesterolcarcas. Key words: broiler, herbl feed additive, abdominal fat and cholesterol

Type: Article
Subjects: Q Science > Q Science (General)
Depositing User: UCOP HAROEN
Date Deposited: 06 Jun 2018 04:03
Last Modified: 06 Jun 2018 04:03
URI: http://repository.unja.ac.id/id/eprint/4452

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