Syauqy, Ahmad and humaryanto, humaryanto Hasil Peer Review Publikasi : Perbedaan antarapH Saliva dan Aktivitas Enzim Arnilase Mahasiswa yang Merokok dengan Mahasiswa yang tidak Merokok. jambi medical journal.
![]() |
Text
review karya ilmiah perbedaan pH saliva dan aktivasi enzim amilasse.pdf Download (1MB) |
Abstract
Introduction: Cigarettes can cause disturbances in the oral cavity. From previous research it is known that the daily consumption of cigarettes increases the decrease of salivary secretion and the content of bicarbonate. This will have an effect on the decrease of pH saliva. Low salivary pH also has an impact on decreased amylase enzyme activity. Departing from the basic theory, the researchers wanted to see if there are differences in salivary pH and amylase enzyme activity in students who smoke with non-smokers at the Faculty of Medicine and Health Sciences Jambi University. Methods This study is a case control study that compares two groups consisting of case groups ie students who smoke and control groups ie students who do not smoke with the number of research samples compared to 1: 1. For the case group, the samples were taken in total sampling from the Jambi University medical students who smoked 39 people while the control group was taken from the non-smoking students of 39 persons who chose proportional random sampling. Performed salivary pH examination and measurement of ptialin enzyme activity on respondents. The research data were tested statistically using Independent t-test to see the difference of salivary pH and amylase enzyme activity in students who smoked with non-smokers. Results Mean pH saliva of students who smoke is 6.64 ± 0.25. The mean pH of non-smoking student saliva was 7.04 ± 0.28. The average of enzyme activity of amylase student who smoke is 16,33 ± 7,51 second. The average activity of non-smoking student amylase enzyme was 4.28 ± 2.68 seconds. The P value for the Independent t test of saliva pH and amylase enzyme activity among students who smoked with non-smokers was 0.00. Conclusions: There was a significant difference between salivary pH and amylase enzyme activity among smoking students with non-smokers.
Type: | Other |
---|---|
Subjects: | A General Works > AI Indexes (General) Universitas Jambi (UNJA) > Fakultas Kedokteran dan Ilmu Kesehatan > A General Works > AI Indexes (General) |
Divisions: | Fakultas Kedokteran dan Ilmu Kesehatan > Ilmu Keperawatan |
Depositing User: | Humaryanto |
Date Deposited: | 26 Jun 2020 03:56 |
Last Modified: | 26 Jun 2020 03:56 |
URI: | https://repository.unja.ac.id/id/eprint/12301 |
Actions (login required)
![]() |
View Item |