Review Aplikasi Mono-Diasilglisero dari Fully Hidrogenated Palm Kernel Oil Pada Pembuatan Es Krim

Mursalin, Mursalin (2020) Review Aplikasi Mono-Diasilglisero dari Fully Hidrogenated Palm Kernel Oil Pada Pembuatan Es Krim. Universitas Jambi. (Unpublished)

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06 Jurnas akr 1. a. 3) 6.pdf
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Type:	Other
Subjects:	L Education > L Education (General)
Depositing User:	MURSALIN
Date Deposited:	14 Oct 2020 22:37
Last Modified:	14 Oct 2020 22:37
URI:	https://repository.unja.ac.id/id/eprint/14198

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