Review/Korespondensi Pengaruh Laju Pendinginan, Suhu, dan Lama Kristalisasi pada Profil Triasilgliserol dan Sifat Pelelehan produk Fraksionasi Minyak Kelapa

Mursalin, Mursalin (2020) Review/Korespondensi Pengaruh Laju Pendinginan, Suhu, dan Lama Kristalisasi pada Profil Triasilgliserol dan Sifat Pelelehan produk Fraksionasi Minyak Kelapa. Universitas Jambi. (Unpublished)

	Text 07 Jurnas akr 1. a. 3) 7.pdf Download (6MB)
	Image 7. Korespondensi.png Download (65kB)

Type:	Other
Subjects:	L Education > L Education (General)
Depositing User:	MURSALIN
Date Deposited:	14 Oct 2020 22:37
Last Modified:	08 Nov 2020 06:30
URI:	https://repository.unja.ac.id/id/eprint/14199

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