Review Kinetika Kerusakan Karoten pada Minuman Emulsi Selama Penyimpanan

Mursalin, Mursalin (2020) Review Kinetika Kerusakan Karoten pada Minuman Emulsi Selama Penyimpanan. Universitas Jambi. (Unpublished)

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16 Prosnas d. 1) b)16.pdf
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Type: Other
Subjects: L Education > L Education (General)
Depositing User: MURSALIN
Date Deposited: 14 Oct 2020 22:39
Last Modified: 14 Oct 2020 22:39
URI: https://repository.unja.ac.id/id/eprint/14208

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