Peer Review : Pengaruh Lama Fermentasi Daun Nilam Menggunakan Ragi Tempe Terhadap Rendemen dan Mutu Fisik Minyak Nilam (Pogostemon Cablin Benth.)

Ulyarti, Ulyarti Peer Review : Pengaruh Lama Fermentasi Daun Nilam Menggunakan Ragi Tempe Terhadap Rendemen dan Mutu Fisik Minyak Nilam (Pogostemon Cablin Benth.). Universitas Jambi. (Unpublished)

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Peer review pengaruh lama fermentasi terhadap kualitas minyak nilam.pdf
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Type:	Other
Subjects:	A General Works > AC Collections. Series. Collected works Universitas Jambi (UNJA) > Fakultas Kedokteran dan Ilmu Kesehatan > A General Works > AC Collections. Series. Collected works
Depositing User:	Ulyarti
Date Deposited:	04 Nov 2020 02:03
Last Modified:	04 Nov 2020 02:03
URI:	https://repository.unja.ac.id/id/eprint/14718

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