Uji Kemiripan : The Characteristics of Yam (Dioscorea alata) Starch Edible Film

Ulyarti, Ulyarti Uji Kemiripan : The Characteristics of Yam (Dioscorea alata) Starch Edible Film. Universitas Jambi. (Unpublished)

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The characteristics of Yam starch EF.pdf
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Type: Other
Subjects: A General Works > AC Collections. Series. Collected works
Universitas Jambi (UNJA) > Fakultas Kedokteran dan Ilmu Kesehatan > A General Works > AC Collections. Series. Collected works
Depositing User: Ulyarti
Date Deposited: 04 Nov 2020 02:03
Last Modified: 04 Nov 2020 02:03
URI: https://repository.unja.ac.id/id/eprint/14722

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