Efek Penyimpanan Epididimis Sapi Bali Pada Suhu 5℃ terhadap Kualitas Spermatozoa

Sinurat, Liber Hasudungan and Erina, Silvia and Rosadi, Bayu (2020) Efek Penyimpanan Epididimis Sapi Bali Pada Suhu 5℃ terhadap Kualitas Spermatozoa. Jurnal Peternakan Srwiwijaya, 9 (2). pp. 27-34. ISSN 2303 – 1093

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Abstract

Spermatozoa from epididymis of dead animals is a beneficial option for preserving male gametes. This study aimed to evaluate the effect of epididymis preservation at 5 oC on the quality of Bali cattle spermatozoa. Twenty epididymis of Bali cattle was stored in the refrigerator at 5 oC, allotted into four different storage time: control, 24 h, 48 h, and 72 h. The variables measured were motility, viability, and abnormality of spermatozoa. The results showed that storage period lowered (P<0.05) motility but had no significant effect (P>0.05) on viability and abnormality of spermatozoa. Motility was decreased in 48 h (62.23%) and 72 h (59.46%) compared to control (70.36%), whereas 24 h (67.74%) was similar to control. In conclusion, epididymis storage at 5 oC for up to 72 h maintain the quality of Bali cattle spermatozoa that still suitable for insemination use.

Type:	Article
Uncontrolled Keywords:	spermatozoa, epididimis, preservasi, sapi Bali
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan > Peternakan
Depositing User:	Rosadi
Date Deposited:	24 Mar 2021 04:56
Last Modified:	24 Mar 2021 04:56
URI:	https://repository.unja.ac.id/id/eprint/17225

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