Biokonversi Pelepah Daun Nipah Menggunakan Jamur Tiram Putih Ditinjau Dari Komposisi Kimia dan Kecernaan Serat

Suryadi, suryadi and Syafria, Hardi (2019) Biokonversi Pelepah Daun Nipah Menggunakan Jamur Tiram Putih Ditinjau Dari Komposisi Kimia dan Kecernaan Serat. Jurnal Ilmiah Universitas Batanghari, 19 (2). pp. 447-450. ISSN 1411-8939

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Official URL: http://dx.doi.org/10.33087/jiubj.v19i2

Abstract

Abstract. The study aims to determine the chemical composition and digestibility of midrib palm leaves from bioconversion results. Solid bioconversion using white oyster mushroom inoculum as a starter. This study used a completely randomized design (RAL) with 6 treatments and 3 replications. As a treatment the white oyster mushroom inoculum consisted of 6 levels, namely 0g (with inoculum), 5g, 10g, 15g, 20g and 25g kg-1 substrate. The variables measured are the chemical composition and digestibility of nipah leaf midrib fiber bioconversion products. The results showed that organic matter content, ADF digestibility and nipah leaf midrib cellulosa bioconversion results were significantly different (P<0.05) but the dry matter content, crude protein and NDF digestibility did not show significant differences (P>0.05) due to the levels of white oyster mushroom inoculum. The best digestibility occurred at the levels of white oyster mushroom inoculum 20g kg-1 substrate with acid digestibility fiber 27,31% and cellulose 31,08%. It can be concluded thah the level of white oyster mushroom inoculum 20g kg-1 substrate for nipah leaf midrib bioconversion results is the best. Keyword: bioconversion; nipah leaf midrib; white oyster mushroom; chemical composition; fiber digestibility

Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Peternakan > Peternakan
Depositing User: Syafria
Date Deposited: 19 Mar 2021 07:47
Last Modified: 19 Mar 2021 07:47
URI: https://repository.unja.ac.id/id/eprint/17329

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