Hendalia, Ella and Manin, Fahmida and Adriani, Adriani (2021) Evaluasi Nutrisi Tepung Ikan Rucah yang Diolah Menggunakan Probiotik Dan Precursor-Prebiotik dalam ransum Ayam Broiler. Jurnal Sain Peternakan Indonesia (JSPI), 16 (2). p. 15. ISSN eISSN : 25287109 | pISSN : 19783000 (In Press)
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ELLA HENDALIA UNJA DES 2020 JSPI.pdf Download (222kB) |
Abstract
This study aimed to evaluate the nutritional quality of trash fish meal (FM) processed using lactic acid bacteria probiotic (PRO) combined with prebiotic precursor i.e. coconut meal (CM) or palm kernel meal (PKM) in broiler diet. A total of 384 one-day-old chicks (MB 202-P) unsexed, were randomly assigned into 32 pens (12 chickens/pen) according to 2x3 factorial completely randomized design plus one control, each consisting of 4 replications (except control 8 replications). The first factor were two types of the FM (FM-PRO-CM and FMPRO- PKM) and the second were three levels of their usage (5%; 7.5%; and 10%) replacing of commercial FM (FM-COM). A control diet was formulated using 10% FM-COM. The result showed that the use of FM-PROCM 10% and FM-PRO-PKM 10% resulted in a higher (P<0.05) growth performance, carcass weight, breast meat weight, and protein efficiency ratio compared to FM- COM 10%; however, there was no significant effect on the number of Lactobacillus sp. and E. coli in the intestinal fluid. It was concluded that the FM-PRO-CM and FM-PRO-PKM had a better nutritional quality compared to the FM-COM, so it has the potential to be used as source of protein as well as source of probiotic, prebiotic and postbiotic in broiler diet.
| Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | S |
| Date Deposited: | 16 Mar 2021 07:44 |
| Last Modified: | 16 Mar 2021 07:44 |
| URI: | https://repository.unja.ac.id/id/eprint/17763 |
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