Levels of McDougall Solution and the Origin of Rumen Fluid on In Vitro Techniques

Suningsih, Nining and Novianti, Sri and Andayani, Jul (2017) Levels of McDougall Solution and the Origin of Rumen Fluid on In Vitro Techniques. Jurnal Sain Peternakan Indonesia 12 (3), 341-352, 12 (3). pp. 341-352. ISSN 2528-7109

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Publikasi - Jul Andayani - 2017 - Larutan McDougall.pdf

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Official URL: https://doi.org/10.31186/jspi.id.12.3.341-352

Abstract

ABSTRACT This porpose of this study was to determine the effect of various levels of McDougall solution, the origin of rumen fluid, and a combination of various levels McDougall solution with origin of rumen fluid on the dry matter, organic matter and crude protein in vitro. This study used completely randomized factorial design with six treatments and four replications. Such treatments include: A1B1 = 2 : 1 (26.67 ml McDougall: 13.33 ml cow's rumen fluid), A1B2 = 2 : 1 (26.67 ml McDougall : 13.33 ml rumen fluid buffalo), A2B1 = 3 : 1 (30 ml McDougall : 10 ml of liquid cow's rumen), A2B2 = 3 : 1 (30 ml McDougall : 10 ml rumen fluid buffalo), A3B1 = 4 : 1 (32 ml McDougall : 8 ml of liquid cow's rumen), A3B2 = 4 : 1 (32 ml McDougall : 8 ml rumen fluid buffalo). The parameters observed in this study is the dry matter digestibility (KcBK), organic matter digestibility (KcBO), and digestibility of crude protein (KcPK). The results of this study indicated that the use of the combination between the McDougall solution and the origin of rumen fluid was not significant (P>0,05) on the dry matter digestibility (KcBK) and organic materials (KcBO) but McDougall solution level factors (factor A) affected significantly (P<0.05) on digestibility of crude protein (KcPK). The conclusion of this study is the use of various levels McDougall solution that combined well with rumen cow fluid and buffalo rumen fluid indicates dry matter and organic digestibilities are relatively the same. However on level 2 : 1 significant effect was higher on the digestibility of crude protein. Key words : levels, McDougall, rumen fluid, in vitro

Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan > Peternakan
Depositing User: Andayani
Date Deposited: 22 Mar 2021 13:39
Last Modified: 22 Mar 2021 13:39
URI: https://repository.unja.ac.id/id/eprint/18716

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