Antioxidant Activity of Ethanol Extract of Durian (Durio zibethinus Linn.) Rind

fitrianingsih, fitrianingsih and Suparjo, Suparjo and Utami, Diah Tri (2019) Antioxidant Activity of Ethanol Extract of Durian (Durio zibethinus Linn.) Rind. stifar Riau, Proceeding of ICPSP |. ISBN 978-602-50854-1-3

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Abstract

Durian (Durio zibethinus Linn.) is a commodity plant that has some essential benefits. Some studies, especially in parts of durian fruit have been reported to have antimicrobial, antioxidants and anti-inflammatory activities. Meanwhile, the durian wastes have not been fully explored. This research utilizes waste products from durian rind so it will give economic values. The potential of antioxidants contained in durian plants have been studied, but,the antioxidant activity of durian rind has never been reported. The aim of this study is to determine the antioxidant activity of ethanol extract of Durio zibethinus Linn. rind using the DPPH assay. The results showed that the ethanol extracts of durian rind showed a weak antioxidant activity with IC50 of 1009 ppm. Based on the results, it is known that the ethanol extract of Durio zibethinus Linn. rind has less potential antioxidant activity.

Type: Book
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Kedokteran dan Ilmu Kesehatan > Farmasi
Depositing User: FITRIANINGSIH
Date Deposited: 25 Mar 2021 03:53
Last Modified: 25 Mar 2021 03:53
URI: https://repository.unja.ac.id/id/eprint/18868

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