Azman, Antonny (2021) Pengaruh Penambahan Campuran Tepung Daun Glodokan Tiang (Polyalthia Longifolia) Dan Tepung Bawang Putih (Allium Sativum) Dalam Ransum Terhadap Bobot Karkas Ayam Broiler. S1 thesis, UNIVERSITAS JAMBI.
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Abstract
ABSTRAK Penelitian ini dilaksanakan di Fapet Farm Fakultas Peternakan Universitas Jambi dimulai pada tanggal 16 Desember 2020 sampai dengan 20 Januari 2021 Materi yang digunakan pada penelitian ini yaitu 200 ekor anak ayam broiler strain Lohman MB 202 umur 1 hari (DOC). Bahan pakan yang digunakan adalah Jagung, Dedak, bungkil Kedelai, tepung Ikan, Mineral mix, Premix, tepung daun Glodokan tiang dan tepung bawang putih. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Kandang yang digunakan sebanyak 20 unit kandang, dimana setiap unit diisi dengan 10 ekor ayam broiler. Perlakuan yang akan diberikan yaitu : P1 = Ransum basal, P2 = Ransum basal + 2% Tepung Bawang Putih, P3 = Ransum basal + 2% Tepung daun Glodokan Tiang, P4 = Ransum basal + 2% campuran tepung daun Glodokan Tiang dan tepung Bawang Putih Perbandingan antara tepung daun Glodokan Tiang dan tepung Bawang Putih yaitu ( 3 : 1 ). Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap konsumsi ransum, bobot potong, bobot karkas mutlak, dan bobot karkas relatif. Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa penggunaan tepung bawang putih, tepung daun Glodokan tiang dan campuran tepung daun Glodokan tiang dan bawang putih pada ransum ayam broiler belum mampu meningkatkan konsumsi ransum, bobot potong, bobot karkas mutlak dan bobot karkas relatif. Kata kunci : tepung bawang putih, tepung Glodokan tiang, broiler, karkas, Keterangan: 1 Mahasiswa S1 Prodi Peternakan 2 Staf Pengajar S1 Prodi Peternakan 3 Korespondensi ABSTRACT This research was carried out at Fapet Farm, Faculty of Animal Husbandry, Jambi University starting on December 16, 2020 to January 20, 2021. The material used in this study wes 200 broiler Strain Lohman MB 202 chicks aged 1 day (DOC). The feed ingredients used were corn, bran, soybean meal, fish meal, mineral mixture, premix, polyalthia longifolia leaf flour and garlic flour. The entire experiment used a completely randomized design (CRD) with 4 treatments and 5 replications. The cages used are 20 cages, where each unit wes filled with 10 broilers. The treatments to be given were: P1 = basal ration, P2 = basal ration + 2% Garlic Flour, P3 = basal ration + 2% polyalthia longifolia leaf flour, P4 =basal ration + 2% mixture of polyalthia longifolia leaf flour and garlic flour . The comparison between polyalthia longifolia leaf flour and Garlic flour is (3: 1). The results showed that the treatment had no significant effects (P> 0.05) on ration consumption, slaughter weight, absolute carcass weight, and relative carcass weight. Based on the research results, it can be concluded that the use of garlic flour, polyalthia longifolia leaf flour and a mixture of polyalthia longifolia leaf flour and garlic in broiler chicken rations is not able to increase ration consumption, slaughter weight, absolute carcass weight and relative carcass weight. Key words: garlic flour, polyalthia longifolia flour, broilers, carcass
| Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | tepung bawang putih, tepung Glodokan tiang, broiler, karkas |
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | ANTONNY AZMAN |
| Date Deposited: | 16 Jun 2021 04:09 |
| Last Modified: | 16 Jun 2021 04:09 |
| URI: | https://repository.unja.ac.id/id/eprint/20681 |
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