HUBUNGAN KONSUMSI MAKANAN BERLEMAK, RIWAYAT PENYAKIT DAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS REMAJA DI INDONESIA

Irfandi, Julhan (2021) HUBUNGAN KONSUMSI MAKANAN BERLEMAK, RIWAYAT PENYAKIT DAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS REMAJA DI INDONESIA. S1 thesis, Universitas Jambi.

[img] Text
SKRIPSI_JULHAN IRFANDI_N1A117094_Epidemiologi_2017_21 (1)-compressed.pdf
Restricted to Repository staff only

Download (1MB)
[img] Text
COVER.pdf

Download (33kB)
[img] Text
PERSETUJUAN DAN PEGESAHAN.pdf

Download (354kB)
[img] Text
ABSTRACT.pdf

Download (13kB)
[img] Text
BAB I.pdf

Download (381kB)
[img] Text
BAB V.pdf

Download (164kB)
[img] Text
DAFTAR PUSTAKA.pdf

Download (313kB)

Abstract

ABSTRACT Background : The prevalence of adolescent obesity is increasing in Indonesia. The transition of the social environment results in an unfavorable lifestyle. The purpose of the study was to determine the proportion of adolescent obesity, the relationship between consumption of fatty foods, disease history, physical activity and adolescent obesity in Indonesia. Methods : The cross-sectional research design used some of the 2018 Basic Health Research data, 75.800 samples aged 13-18 years. The research variables were obesity nutritional status based on BMI/U and consumption of fatty foods, disease history, physical activity, age, gender, place of residence, parental history of overweight status, mother's occupation. Analysis of complex Samples chi square and multiple logistic regression.. Results: The proportion of adolescent obesity in Indonesia 6.2%, frequent consumption of fatty foods is (38.3%), history of disease (10.7%), light physical activity (39.9%). Bivariate analysis showed that there was a relationship between consumption of fatty foods in the category of frequent, occasional (POR = 1.29 95% CI = 1.07-1.55), (POR = 1.23 95% CI = 1.23-1.48), medical history ( POR=1.31 95% CI=1.12-1.52) moderate physical activity (P = 0.012 ; POR=1.20 95% CI= 1.04-1.37) other risks age, gender, place of residence. The dominant factor of adolescent obesity was a parent's history of overweight status (POR= 4.20 95% CI=3.54-4.97) after controlling for consumption of fatty foods, history of disease and physical activity, age, gender, place of residence. Live. Conclusion: Teenagers are advised not to consume high-calorie foods and increase physical activity. Keywords: Obesity, Adolescents, Fatty Foods, Infectious Diseases, Physical Activity

Type: Thesis (S1)
Subjects: R Medicine > RA Public aspects of medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Fakultas Kedokteran dan Ilmu Kesehatan > Ilmu Kesehatan Masyarakat
Depositing User: JULHAN IRFANDI
Date Deposited: 12 Jul 2021 03:12
Last Modified: 12 Jul 2021 03:12
URI: https://repository.unja.ac.id/id/eprint/22579

Actions (login required)

View Item View Item