Rasio Penggunaan Protein Pada Broiler Yang Diberi Ampas Tahu Fermentasi Menggunakan Saccharomyces cerevisieae

Ishantana, Giara (2021) Rasio Penggunaan Protein Pada Broiler Yang Diberi Ampas Tahu Fermentasi Menggunakan Saccharomyces cerevisieae. S1 thesis, Peternakan.

	Text SKRIPSI FULL.pdf Download (253kB)
	Text COVER-dikonversi (2).pdf Download (15kB)
	Text HALAMAN PERSETUJUAN.pdf Download (117kB)
	Text ABSTRAK-dikonversi.pdf Download (33kB)
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Type:	Thesis (S1)
Subjects:	L Education > L Education (General)
Depositing User:	GIARA ISHANTANA
Date Deposited:	22 Jul 2021 07:41
Last Modified:	22 Jul 2021 07:41
URI:	https://repository.unja.ac.id/id/eprint/23974

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