KUALITAS FISIK WAFER RANSUM KOMPLIT BERBASIS JERAMI PADI MENGGUNAKAN ONGGOK SEBAGAI PEREKAT

Awaliah, Kardia Lailih and Yatno, Yatno and Murni, Rasmi (2021) KUALITAS FISIK WAFER RANSUM KOMPLIT BERBASIS JERAMI PADI MENGGUNAKAN ONGGOK SEBAGAI PEREKAT. S1 thesis, UNIVERSITAS JAMBI.

	Text Abstrak.pdf Download (114kB)
	Text BAB I.pdf Download (91kB)
	Text BAB V.pdf Download (4kB)
	Text Cover.pdf Download (8kB)
	Text DAFTAR PUSTAKA.pdf Download (301kB)
	Text Halaman Pengesahan.pdf Download (183kB)
	Text SKRIPSI KARDIA LAILIH AWALIAH (E10017045).pdf Download (1MB)

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui level terbaik penggunaan onggok pada wafer ransum komplit berbasis jerami padi (WRKJP) dinilai dari kualitas fisik. Bahan yang digunakan adalah jerami padi sebagai sumber serat dan konsentrat yaitu jagung giling, dedak, onggok, bungkil kelapa, bungkil inti sawit, mineral mix, urea, dan NaCl. Bahan tersebut dicampur menjadi wafer ransum komplit dengan perbandingan sumber serat dan konsentrat (50:50). Bahan yang telah dicampur dicetak dalam bentuk wafer. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu: WRKJP-3 (Ransum komplit menggunakan 3% onggok), WRKJP-6 (Ransum komplit menggunakan 6% onggok), WRKJP-9 (Ransum komplit menggunakan 9% onggok), WRKJP-12 (Ransum komplit menggunakan 12% onggok) masing-masing diulang sebanyak 5 kali. Peubah yang diamati yaitu kadar air, berat jenis, kerapatan bahan, dan daya serap air. Data dianalisis menggunakan Analisis Ragam (ANOVA) dan diuji Polinomial Orthogonal (PO) untuk mengetahui level optimal. Hasil penelitian menunjukkan bahwa penggunaan berbagai level onggok berpengaruh nyata (P<0,05) menaikkan secara linier kerapatan bahan WRKJP (0,2-0,26 g/cmᵌ) dengan persamaan Y= 0,175 + 0,019X, akan tetapi penggunaan berbagai level onggok pada penelitian ini tidak berpengaruh nyata (P>0,05) terhadap kadar air sebesar (38,15-41,67 %), berat jenis sebesar (0,77-0,83 g/ml) dan daya serap air sebesar (235-258 %). Berdasarkan hasil penelitian ini dapat disimpulkan bahwa penggunaan level onggok sebesar 10% mampu mempertahankan kualitas fisik wafer ransum komplit berbasis jerami padi. Kata kunci: Level Onggok, Kualitas Fisik, Wafer Ransum Komplit, Jerami Padi Abstract This study aims to determine the best level of tapioca fiber use in the complete rice straw-based wafer ration (WRKJP) judged from its physical quality. The materials used are rice straw as a source of fiber and concentrate, namely milled corn, bran, tapioca fiber, coconut cake, palm kernel meal, mineral mix, urea, and NaCl. The material is mixed into a complete wafer ration with a ratio of fiber and concentrate sources (50:50). The mixed material is printed in the form of a wafer. This study used a completely randomized design (CRD) with 4 treatments, namely: WRKJP-3 (complete ration using 3% tapioca fiber), WRKJP-6 (complete ration using 6% tapioca fiber), WRKJP-9 (complete ration using 9% tapioca fiber), WRKJP-12 (complete ration using 12% tapioca fiber) each was repeated 5 times. The variables observed were water content, specific gravity, material density, and water absorption. Data were analyzed using Analysis of Variance (ANOVA) and tested for Orthogonal Polynomials (PO) to determine the optimal level. The results showed that the use of various levels of tapioca fiber had a significant effect (P <0.05) linearly increasing the density of WRKJP material (0.2-0.26 g / cmᵌ) with the equation Y = 0.175 + 0.019X, but the use of various levels of tapioca fiber in this study there was no significant effect (P> 0.05) on the water content of (38.15-41.67%), specific gravity (0.77-0.83 g / ml) and water absorption (235 -258%). Based on the results of this study it can be concluded that the use of tapioca fiber level of 10% is able to maintain the physical quality of complete rice straw-based wafers. Keywords: Onggok Level, Physical Quality, Complete Wafer Ration, Rice Straw

Type:	Thesis (S1)
Uncontrolled Keywords:	Level onggok, kualitas fisik,wafer ransum komplit, jerami padi
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Peternakan > Peternakan
Depositing User:	Kardia Lailih Awaliah
Date Deposited:	27 Jul 2021 03:42
Last Modified:	27 Jul 2021 03:42
URI:	https://repository.unja.ac.id/id/eprint/24465

Actions (login required)

View Item