Analisis Efisiensi Ekonomis CPO (Crude Palm Oil) di PT. Sari Aditya Loka-1 Kabupaten Merangin Provinsi Jambi

Ailia, Ulfa (2022) Analisis Efisiensi Ekonomis CPO (Crude Palm Oil) di PT. Sari Aditya Loka-1 Kabupaten Merangin Provinsi Jambi. S1 thesis, Universitas Jambi.

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Abstract

ABSTRAK ULFA AILIA. Analisis Efisiensi Ekonomis CPO (Crude Palm Oil) di PT. Sari Aditya Loka-1 Kabupaten Merangin Provinsi Jambi. Dibimbing oleh Bapak Dr. Ir. H. Edison, M.Sc dan Ibu Ir. Dewi Sri Nurchaini, M.P. Penelitian bertujuan untuk (1) mengetahui faktor-faktor produksi yang mempengaruhi crude palm oil di PT. Sari Aditya Loka-1. (2) menganalisis tingkat efisiensi ekonomis pada penggunaan faktor produksi crude palm oil di PT. Sari Aditya Loka-1. Data yang digunakan adalah data primer dan sekunder. Metode analisis data yang digunakan adalah analisis deskriptif dan kuantitatif. Hasil penelitian menunjukkan faktor produksi berupa tandan buah segar, air dan jam kerja operasional mampu dijelaskan oleh model sebesar 99%, sedangkan sisanya 1% dijelaskan oleh variabel di luar model. Faktor produksi yang berpengaruh secara nyata dan signifikan terhadap produksi crude palm oil ialah variabel tandan buah segar, air dan jam kerja operasional. Nilai indeks efisiensi tandan buah segar sebesar 0,3154 (NPMX1/PX1 < 1), yang artinya penggunaan faktor produksi tandan buah segar tidak efisien, sehingga perlu pengurangan terhadap penggunaan input. Nilai indeks efisiensi air dan jam kerja operasional adalah sebesar 10,4282 dan 17,8515 (NPMX2,3/PX2,3 > 1), yang artinya penggunaan faktor produksi air dan jam kerja operasional belum efisien, sehingga perlu penambahan terhadap faktor produksi air dan jam kerja operasional. Kata kunci: Produksi, Crude Palm Oil dan Efisiensi Ekonomis ABSTRACT The research aims to (1) determine the production factors that affect crude palm oil at PT. Sari Aditya Loka-1. (2) analyze the level of economic efficiency on the use of crude palm oil production factors at PT. Sari Aditya Loka-1. The data used are primary and secondary data. The data analysis method used is descriptive and quantitative analysis. The results showed that the production factors in the form of fresh fruit bunches, water and operational working hours were 99% explained by the model, while the remaining 1% was explained by variables outside the model. Production factors that significantly and significantly affect the production of crude palm oil are the variables of fresh fruit bunches, water and operational working hours. The value of the efficiency index of fresh fruit bunches is 0,3154 (NPMX1/PX1 < 1), which means that the use of production factors for fresh fruit bunches is not efficient, so it is necessary to reduce the use of inputs. The value of the water efficiency index and operational working hours are 10,4282 and 17,8515 (NPMX2,3/PX2,3 > 1), which means that the use of water production factors and operational working hours is not efficient, so it is necessary to add water production factors and operational working hours is not efficient, so it is necessary to add water production factors and operational working hours. Keywords : Production, Crude Palm Oil and Economic Efficiency

Type:	Thesis (S1)
Uncontrolled Keywords:	Production, Crude Palm Oil and Economic Efficiency
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian > Agribisnis
Depositing User:	AILIA
Date Deposited:	29 Sep 2022 03:39
Last Modified:	29 Sep 2022 03:39
URI:	https://repository.unja.ac.id/id/eprint/40129

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