PENGARUH PUPUK ORGANIK CAIR CANGKANG TELUR TERHADAP HASIL TANAMAN KACANG PANJANG (Vigna Sinensis L.)

RISMAN, OKI (2022) PENGARUH PUPUK ORGANIK CAIR CANGKANG TELUR TERHADAP HASIL TANAMAN KACANG PANJANG (Vigna Sinensis L.). S1 thesis, Agroekoteknologi.

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Abstract

ABSTRAK Kacang panjang (Vigna sinensis L.)merupakan tanaman semusim yang berbentuk perdu. Tanaman ini bersifat memanjat dengan membelit. Daunnya bersusun tiga helai. Batangnya panjang, liat, dan sedikit berbulu. Bunga kacang panjang seperti kupu-kupu. Sementara buahnya bulat panjang dan ramping. Panjangnya ada yang mencapai 10-80cm yang disebut polong. Oleh karena itu dilakukan peningkatan dengan menciptakan kondisi yang dapat mendukung pertumbuhannya yaitu dengan cara pemupukan. Oleh sebab itu Penelitian ini bertujuan untuk mempelajari pengaruh pemberian pupuk organik cair cangkang telur terhadap hasil tanaman kacang panjang. Penelitian ini dilaksanakan di Teaching and Research Farm Fakultas Pertanian Universitas Jambi, Desa Mendalo Indah, Kecamatan Jambi Luar Kota, Kabupaten Muaro Jambi pada bulan Juli sampai September 2022. Metode percobaan menggunakan Rancangan Acak Kelompok (RAK) dengan 5 taraf konsentrasi perlakuan. Untuk melihat pengaruh perlakuan terhadap variabel yang diamati, maka data dianalisis secara statistik dengan menggunakan ANOVA dan uji lanjut menggunakan DMRT pada taraf p=0,05. Pengamatan dilakukan terhadap umur berbunga, jumlahpolong pertanamanpanjang polong, bobot polong per tanaman dan bobot polong pertanaman, bobot polong per petak Berdasarkan hasil penelitian menunjukan bahwapupuk organik cair cangkang telur konsentrasi 80% berpengaruh terhadap hasil tanaman kacang panjang(Vigna sinensisL.) yang ditinjukkan oleh variabel pengamatan panjangpolong, jumlahpolong per tanaman, bobot polong perpetak,dan bobotpolong per tanaman. Perlakuanpupuk organik cair cangkang telur konsentrasi 80% merupakan hasil terbaik terhadap tanaman kacang panjang karena dapat meningkatkan hasil terbaikpengamatan panjangpolong, jumlahpolong per tanaman, bobot polong perpetak,dan bobotpolong per tanamanvarietas Kanton Tavi. Kata kunci: KacangPanjang, Pupuk Organik Cair Cangkang Telur, Konsentrasi ABSTRACT Long bean (Vigna sinensis L.) is a shrub-shaped annual plant. This plant is climbing by twisting. The leaves are arranged in three strands. The stems are long, tough, and slightly hairy. Long bean flowers like butterflies. While the fruit is long and slender. Some reach 10-80cm in length which are called pods. Therefore, it is increased by creating conditions that can support its growth, namely by means of fertilization.Thereforethis study aims to study the effect of giving eggshell liquid organic fertilizer on the yield of long bean plants. This research was conducted at the Teaching and Research Farm, Faculty of Agriculture, University of Jambi, Mendalo Indah Village, Jambi Outside City District, Muaro Jambi Regency from July to September 2022. The experimental method used a Randomized Block Design (RBD) with 5 levels of treatment concentration. To see the effect of treatment on the observed variables, the data were statistically analyzed using ANOVA and follow-up tests using DMRT at p = 0.05. Observations were made on flowering age, number of pods planted long pods, pod weight per plant and pod weight planted, pod weight per plot. indicated by the variable pod length observation, number of pods per plant, pod weight per plot, and pod weight per plant. The treatment of eggshell liquid organic fertilizer with a concentration of 80% was the best result for long bean plants because it could increase the best results on observations of pod length, number of pods per plant, pod weight per plot, and pod weight per plant of Kanton Tavi variety. Keywords: Long Beans, Eggshell Liquid Organic Fertilizer, Concentration

Type:	Thesis (S1)
Subjects:	L Education > L Education (General)
Depositing User:	RISMAN
Date Deposited:	12 Dec 2022 04:08
Last Modified:	12 Dec 2022 04:08
URI:	https://repository.unja.ac.id/id/eprint/41864

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