Analisis Nilai Tambah Pengolahan Kulit Kayu Manis (Cinnamomum Burmanii) (Studi Kasus Pada PT. Cassia Co-op Kota Sungai Penuh)

Triwahyuni, Ihza (2022) Analisis Nilai Tambah Pengolahan Kulit Kayu Manis (Cinnamomum Burmanii) (Studi Kasus Pada PT. Cassia Co-op Kota Sungai Penuh). S1 thesis, Universitas Jambi.

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Abstract

ABSTRAK Penelitian ini bertujuan untuk : (1) mengetahui gambaran kegiatan pengolahan produk Cassia Broken and Clean, Cassia Ground dan Cassia stick (2) mengetahui besarnya nilai tambah dan keuntungan yang diperoleh dari pengolahan produk Cassia Broken and Clean, Cassia Ground dan Cassia stick. Penelitian ini dilakukan pada PT. Cassia Co-op kota Sungai Penuh yang ditentukan secara sengaja (purposive). Data yang digunakan adalah data sekunder dan data primer. Penelitianini dilaksanakan pada bulan April tahun 2022. Data yang digunakan adalah data rata-rata satu bulan produksi. Metode analisis yang digunakan adalah metode deskriptif kuantitatif dengan menggunakan tabel bantu analisis nilai tamabh metode Hayami. Hasil penelitian menunjukan gambaran kegiatan proses pengolahan produk Cassia Broken and Clean, Cassia Ground dan Cassia stick dimulai dari proses penerimaan bahan baku hingga proses pengemasan dan penyimpanan. Rata-rata nilai tambah yang diperoleh dari produksi Cassia Broken and Clean adalah sebesar Rp. 56.940,34,-/kg bahan baku dengan rasio nilai tambah yang dihasilkan 58,56% dan keuntungan sebesar Rp.55.987,33,-/kg bahan baku dengan tingkat keuntungan sebesar 57,58%. Untuk Rata-rata nilai tambah yang diperoleh dari produksi Cassia Ground adalah sebesar Rp. 14.867,70,-/kg bahan baku dengan rasio keuntungan sebesar Rp.14.524,18,-/kg. Rata-rata nilaitambah produksi Cassia Stick adalah sebesar Rp. 47.400,65,-/kg bahan baku dengan rasio nilai tambah yang dihasilkan 43,59% dan keuntungan sebesar Rp. 42.900,65,-/kg bahan baku dengan tingkat keuntungan sebesar 39,45%. Kata Kunci : Kulit Kayu Manis, Cassia Broken and Clean, Cassia Ground, Cassia Stick, Nilai Tambah, Metode Hayami. ABSTRACT This study aims to: (1) find out the description of the processing activities of Cassia Broken and Clean, Cassia Ground and Cassia stick products (2) find out the amount of added value and profit obtained from the processing of Cassia Broken and Clean, Cassia Ground and Cassia stick products. This research was conducted at PT. Cassia Co-op Sungai Full city purposively determined. The data used are secondary data and primary data. This research was conducted in April 2022. The data used is the average data for one month of production. The analytical method used is a quantitative descriptive method by using the auxiliary value analysis table of the Hayami method. The results of the study show an overview of the processing activities for Cassia Broken and Clean, Cassia Ground and Cassia stick products starting from the process of receiving raw materials to the packaging and storage processes. The average production of Cassia Broken and Clean is 5,094.56 kg, Cassia Ground is 2,183.19 kg, and Cassia Stick is 300 kg. The average added value obtained from the production of Cassia Broken and Clean is Rp. 56,940.34,-/kg of raw materials with a value added ratio of 58.56% and a profit of IDR 55,987.33/kg of raw materials with a profit rate of 57.58%. For the average added value obtained from the production of Cassia Ground is Rp. 14,867.70,-/kg of raw materials with a profit ratio of Rp.14,524.18,-/. The average added value of Cassia Stick production is Rp. 47,400.65,-/kg of raw materials with a value added ratio of 43.59% and a profit of Rp. 42900.65,-/kg of raw materials with a profit rate of 39.45%. Keywords: Cinnamon Bark, Broken and Clean Cassia, Cassia Ground, Cassia Stick, Added Value, Hayami Method.

Type: Thesis (S1)
Uncontrolled Keywords: Kulit Kayu Manis, Cassia Broken and Clean, Cassia Ground, Cassia Stick, Nilai Tambah, Metode Hayami
Subjects: L Education > L Education (General)
Divisions: Fakultas Pertanian > Agribisnis
Depositing User: Triwahyuni
Date Deposited: 15 Dec 2022 04:07
Last Modified: 09 Jul 2024 07:53
URI: https://repository.unja.ac.id/id/eprint/42232

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