Hasil uji kemiripan " judul : Functional Properties of Purple Water Yam Flour Modified by Lactobacillus Planntarum."

Ulyarti, Ulyarti and Nazarudin, Nazarudin and Yulia, Ade and Erawaty, lela and Armando, YG Hasil uji kemiripan " judul : Functional Properties of Purple Water Yam Flour Modified by Lactobacillus Planntarum.". UI Press.

[img] Text
artikel makara 1.pdf

Download (1MB)
Type: Other
Subjects: A General Works > AI Indexes (General)
Universitas Jambi (UNJA) > Fakultas Kedokteran dan Ilmu Kesehatan > A General Works > AI Indexes (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: Nazarudin
Date Deposited: 16 Jan 2023 03:44
Last Modified: 16 Jan 2023 03:44
URI: https://repository.unja.ac.id/id/eprint/44238

Actions (login required)

View Item View Item