Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler (The use of orange (Citrus sinensis) juice by products in the ration on carcass quality of broiler chickens)

Haroen, Ucop Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler (The use of orange (Citrus sinensis) juice by products in the ration on carcass quality of broiler chickens). Animal Husbandry Department the Faculty of Agriculture Syiah Kuala University.

Text
PENILAIAN JURNAL NASIONAL TIDAK TERAKREDITASI 5.pdf
Download (481kB)

Type:	Other
Subjects:	Q Science > Q Science (General)
Depositing User:	Haroen
Date Deposited:	06 Jun 2018 05:23
Last Modified:	06 Jun 2018 05:23
URI:	https://repository.unja.ac.id/id/eprint/4473

Actions (login required)

View Item

Repository Unja is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.