Pengaruh Fermentasi Limbah Jus Jeruk (Citrus sinensis) terhadapSenyawa Fitokimia dan Aktivitas Antibakteri sebagai Antibiotik Alamipada Ayam Broiler Effect of Fermentation Orange (Citrus sinensis) Waste Juice onPhytochemical Compounds and Antibacterial Activitas NaturalAntibiotics in Broiler Chickens

Haroen, Ucop and Budiansyah, Agus and Nelwida, Nelwida Pengaruh Fermentasi Limbah Jus Jeruk (Citrus sinensis) terhadapSenyawa Fitokimia dan Aktivitas Antibakteri sebagai Antibiotik Alamipada Ayam Broiler Effect of Fermentation Orange (Citrus sinensis) Waste Juice onPhytochemical Compounds and Antibacterial Activitas NaturalAntibiotics in Broiler Chickens. Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Pertanian 2017.

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PENILAIAN PROSIDING NASIONAL UNAND 9.pdf

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Type: Other
Subjects: Q Science > Q Science (General)
Depositing User: Haroen
Date Deposited: 06 Jun 2018 05:23
Last Modified: 06 Jun 2018 05:23
URI: https://repository.unja.ac.id/id/eprint/4475

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