JOEL, HABID (2023) RESPONS BERBAGAI VARIETAS CABAI MERAH (Capsicum annuum L.) LOKAL TERHADAP PEMBERIAN ASAM HUMAT PADA KONDISI KETERSEDIAAN AIR TERBATAS. S1 thesis, UNIVERSITAS JAMBI.
![[img]](https://repository.unja.ac.id/style/images/fileicons/text.png) |
Text
FULL_SKRIPSI_HABID JOEL.pdf Restricted to Repository staff only Download (10MB) |
|
Text
COVER SKRIPSI_HABID JOEL.pdf Download (21kB) |
|
Text
LEMBAR PENGESAHAN_HABID JOEL.pdf Download (291kB) |
|
Text
ABSTRAK_HABID JOEL.pdf Download (118kB) |
|
Text
BAB 1_HABID JOEL.pdf Download (2MB) |
|
Text
BAB 5_ HABID JOEL.pdf Download (354kB) |
|
Text
DAFTAR PUSTAKA_HABID JOEL.pdf Download (302kB) |
Abstract
Penelitian ini bertujuan untuk mendapatkan dosis asam humat yang mampu meningkat pertumbuhan dan hasil cabai merah dan varietas yang mampu beradaptasi pada kondisi ketersediaan air terbatas 75% kapasitas lapang. Penelitian ini dilaksanakan di Green House, Teaching and Research Farm Fakultas Pertanian Universitas Jambi, Kecamatan Jambi Luar Kota, Kabupaten Muaro Jambi, Provinsi Jambi. Penelitian ini dilaksanakan pada bulan Mei 2022 - Oktober 2022. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan dua faktor perlakuan yang diulang tiga kali. Faktor pertama adalah dosis asam humat (AH-90/komersial) dan faktor yang kedua adalah varietas cabai merah. Dosis asam humat yang digunakan adalah a1= 0 kgha-1, a2=5 kgha-1, a3=10 kgha-1 dan varietas yang digunakan adalah v1=Vitra, V2= Loker dan v3= Awe. Variabel yang diamati adalah tinggi tanaman, jumlah cabang total, umur berbunga, jumlah buah, bobot buah per tanaman, bobot per buah dan kadar air relatif (KAR). Hasil penelitian menunjukan bahwa pemberian berbagai dosis asam humat dan berbagai varietas mampu meningkatkan tinggi tanaman, jumlah cabang total, jumlah buah, bobot buah per tanaman, bobot per buah, namun tidak berpengaruh terhadap kadar air relatif (KAR). Pemberian asam humat 10 kgha-1 memberikan pertumbuhan dan hasil cabai merah yang lebih baik dibandingkan dengan tanpa pemberian asam humat. Varietas Vitra, Loker dan Awe merupakan varietas yang toleran terhadap ketersedian air terbatas 75% KL. Kata kunci: asam humat, varietas, cabai merah This study aims to obtain humic acid doses that can increase the growth and yield of red chilies and varieties that are able to adapt to conditions of limited air availability at 75% field capacity. This research was conducted at the Green House, Teaching and Research Farm, Faculty of Agriculture, University of Jambi, Jambi Outer City District, Muaro Jambi Regency, Jambi Province. This research was conducted in May 2022 - October 2022. This study used a Randomized Block Design (RBD) with two treatment factors which were repeated three times. The first factor is the dose of humic acid (AH-90/commercial) and the second factor is red chili variety. The dose of humic acid used was a1 = 0 kgha-1, a2 = 5 kgha-1, a3 = 10 kgha-1 and the varieties used were v1 = Vitra, V2 = Locker and v3 = Awe. The variables observed were plant height, total number of branches, flowering age, fruit number, fruit weight per plant, fruit weight and relative water content (KAR). The results showed that the administration of various doses of humic acid and various varieties increased plant height, total number of branches, number of fruits, fruit weight per plant, weight per fruit, but had no effect on relative moisture content (KAR). Giving humic acid 10 kgha-1 gave better growth and yield of red chili compared to no humic acid. Vitra, Loker and Awe varieties are varieties that are tolerant to limited water availability of 75% KL Keywords: humic acid, variety, red chili
| Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | humic acid, variety, red chili |
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Pertanian > Agroekoteknologi |
| Depositing User: | JOEL |
| Date Deposited: | 16 Feb 2023 02:34 |
| Last Modified: | 18 Jul 2024 03:50 |
| URI: | https://repository.unja.ac.id/id/eprint/45124 |
Actions (login required)
 |
View Item |
