Nizori, Addion and Jie, ferry and Bui, Lan and small, Darryl Impact of varying hydrocolloid proportions on encapsulation of ascorbic acid by spray drying. International Journal of Food Science and Technology.
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1. Impact of varying hydrocolloids_2018-IFSTJ (53),No 6 June 2018 Pages 1363-1370.pdf Download (965kB) |
Official URL: https://ifst.onlinelibrary.wiley.com/doi/abs/10.11...
| Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture |
| Divisions: | Fakultas Ekonomi dan Bisnis > Ekonomi Islam |
| Depositing User: | Nizori |
| Date Deposited: | 04 May 2023 08:15 |
| Last Modified: | 04 May 2023 08:15 |
| URI: | https://repository.unja.ac.id/id/eprint/47793 |
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