Impact of varying hydrocolloid proportions on encapsulation of ascorbic acid by spray drying

Nizori, Addion and Jie, ferry and Bui, Lan and small, Darryl Impact of varying hydrocolloid proportions on encapsulation of ascorbic acid by spray drying. International Journal of Food Science and Technology.

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1. Impact of varying hydrocolloids_2018-IFSTJ (53),No 6 June 2018 Pages 1363-1370.pdf

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Official URL: https://ifst.onlinelibrary.wiley.com/doi/abs/10.11...
Type: Article
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Divisions: Fakultas Ekonomi dan Bisnis > Ekonomi Islam
Depositing User: Nizori
Date Deposited: 04 May 2023 08:15
Last Modified: 04 May 2023 08:15
URI: https://repository.unja.ac.id/id/eprint/47793

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