Bukti Korespondensi: INITIAL ROASTING TEMPERATURE EFFECT ON THERMAL BEHAVIOUR AND CHARACTERISTIC OF LIBERICA COFFEE

Heriyanti, Heriyanti and Panggabean, Yulia and Pangestu, Enggar Tyas and Asyhar, Rayandra and Sutrisno, Sutrisno (2019) Bukti Korespondensi: INITIAL ROASTING TEMPERATURE EFFECT ON THERMAL BEHAVIOUR AND CHARACTERISTIC OF LIBERICA COFFEE. Universitas Jambi. (Unpublished)

Text
Korespondensi Initial Roasting.pdf
Download (127kB)

Type:	Other
Subjects:	Q Science > QD Chemistry
Divisions:	Fakultas Sains dan Teknologi > Kimia
Depositing User:	Sutrisno
Date Deposited:	04 May 2023 04:18
Last Modified:	04 May 2023 04:18
URI:	https://repository.unja.ac.id/id/eprint/47824

Actions (login required)

View Item

Repository Unja is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.