Enkapsulasi bakteri asam laktat dari tempoyak asal Jambi: Pengaruh konsentrasi alginat [Encapsulation of lactic acid bacteria isolated from fermented durian (tempoyak) in Jambi

Nizori, Addion and Prayogi, Nanda and Gusrianti, Ika and Lavlinesia, Lavlinesia and Arzita, arzita Enkapsulasi bakteri asam laktat dari tempoyak asal Jambi: Pengaruh konsentrasi alginat [Encapsulation of lactic acid bacteria isolated from fermented durian (tempoyak) in Jambi. Jurnal Teknologi& Industri Hasil pertanian.

[img] Text
Turnitin_Enkapsulasi bakteri asam laktat dari tempoyak asal Jambi.pdf
Download (1MB)
Official URL: https://jurnal.fp.unila.ac.id/index.php/JTHP/index
Type: Article
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Nizori
Date Deposited: 04 May 2023 08:15
Last Modified: 04 May 2023 08:15
URI: https://repository.unja.ac.id/id/eprint/47825

Actions (login required)

View Item View Item
Repository Unja is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.