1. Turnitin_Antimicrobial activity of lactic acid bacteria isolated from fermented durian flesh (tempoyak) against pathogenic and spoilage bacteria during storage

Nizori, Addion and sukendra, almira and Surhaini, Surhaini and Mursyid, Mursyid 1. Turnitin_Antimicrobial activity of lactic acid bacteria isolated from fermented durian flesh (tempoyak) against pathogenic and spoilage bacteria during storage. 6th International Conference on Sustainable Agriculture, Food and Energy.

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2.1. Turnitin Antimicrobial activity of lactic acid bacteria isolated.pdf
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Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Nizori
Date Deposited:	08 May 2023 06:57
Last Modified:	08 May 2023 06:57
URI:	https://repository.unja.ac.id/id/eprint/48092

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