2.3. Turnitin Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature

nizori, Addion and simamora, Lamasih and rahmi, silvy and mapegau, mapegau and ichwan, budiyati and tafzi, fitry 2.3. Turnitin Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature. 6th International Conference of Food, Agriculture, and Natural Resource.

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2.1.3 Halal Dark Chocolate Quality.pdf
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Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Nizori
Date Deposited:	08 May 2023 07:11
Last Modified:	08 May 2023 07:11
URI:	https://repository.unja.ac.id/id/eprint/48096

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