2.1.5 Turnitin Antioxidant Activity and Physico-Chemical of Dark Chocolate Made with Cocoa Butter Substitute (Cbs) from Virgin Coconut Oils

Nizori, Addion and adinda, vonny and Arzita, Arzita and Lavlinesia, Lavlinesia and Suseno, Rahayu 2.1.5 Turnitin Antioxidant Activity and Physico-Chemical of Dark Chocolate Made with Cocoa Butter Substitute (Cbs) from Virgin Coconut Oils. Proceedings of the 3rd Green Development International Conference (GDIC 2020). ISSN 2352-5401

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2.1.5 Turnitin_Antioxidant Activity and Physico-Chemical of Dark Chocolate.pdf
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Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Nizori
Date Deposited:	08 May 2023 07:09
Last Modified:	08 May 2023 07:09
URI:	https://repository.unja.ac.id/id/eprint/48110

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