1. turnitin Impact of varying hydrocolloid proportions on encapsulation of ascorbic acid by spray drying

Nizori, Addion and Bui, Lan and Jie, Ferry and small, Darryl (2018) 1. turnitin Impact of varying hydrocolloid proportions on encapsulation of ascorbic acid by spray drying. international journal of food science and technology.

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Official URL: https://ifst.onlinelibrary.wiley.com/doi/abs/10.11...
Type: Article
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Nizori
Date Deposited: 09 May 2023 08:15
Last Modified: 09 May 2023 08:15
URI: https://repository.unja.ac.id/id/eprint/48223

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