PROTEIN EFFICIENCY IN JAPANESE QUAIL (Coturnix-coturnix Japonica) FED FERMENTED PALM KERNEL CAKE BY (Aspergillus niger)

Nurhayati, Nurhayati and Berliana, Berliana and Nelwida, Nelwida (2019) PROTEIN EFFICIENCY IN JAPANESE QUAIL (Coturnix-coturnix Japonica) FED FERMENTED PALM KERNEL CAKE BY (Aspergillus niger). IraqiJournal of Agricultural Sciences, 50. pp. 128-133. ISSN 2410-0862

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Official URL: https://jcoagri.uobaghdad.edu.iq/index.php/intro

Abstract

This study was conducted to determine the efficiency of protein in quails fed fermented palm kernel cake by Aspergillus niger(FPKC). Ninety six three-weeks-old female quails were raised in 16 cages with 60 x 60 x 40 in size of each and 6 quails each. Diets were formulated by yellow corn, rice bran, soybean meal, coconut meal, fish meal, bone meal, premix, palm kernel cake and fermented palm kernel cake by Aspergillus niger. This study used a randomized block design with 4 treatments and 4 blocks asreplications. The treatments were R0 = basal diet as a control diet, R1 = basal diet + 15 % FPKC, R2 = basal diet + 20 % FPKC, R3 = basal diet + 25 % FPKC. The observed variables were feed consumption, body weight gain, protein consumption and protein efficiency. The results from this study showed that quail fed fermented palm kernel cake by Aspergilus nigerhad no significantly different on their performance ; feed intake, body weight gain, protein consumption and protein efficiency. It can be concluded that using palm kernel cake by Aspergillus nigerup to25%inthe ratio had no adverse effect on quail performance and protein efficiency.

Type: Article
Uncontrolled Keywords: Aspergillus niger, fermented palm kernel cake, protein efficiency, quail
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan > Peternakan
Depositing User: Nurhayati
Date Deposited: 10 May 2023 04:36
Last Modified: 10 May 2023 04:36
URI: https://repository.unja.ac.id/id/eprint/48237

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