Antioxidant Activity and Physico-Chemical of Dark Chocolate Made with Cocoa Butter Substitute (Cbs) from Virgin Coconut Oils

Arzita, Arzita (2020) Antioxidant Activity and Physico-Chemical of Dark Chocolate Made with Cocoa Butter Substitute (Cbs) from Virgin Coconut Oils. Atlantis Press International.

	Text Seminar dan Rapat, Medan, 11-12 Mei 2012 (1) (1)-digabungkan.pdf Download (744kB)
	Text Antioxidant Activity and Physico-Chemical of Dark Chocolate Made with Cocoa Butter Substitute (Cbs) from Virgin Coconut Oils.pdf Download (297kB)

Type:	Book
Subjects:	Q Science > Q Science (General)
Divisions:	Pascasarjana > Agroekoteknologi
Depositing User:	Arzita
Date Deposited:	12 May 2023 07:15
Last Modified:	12 May 2023 07:15
URI:	https://repository.unja.ac.id/id/eprint/48555

Actions (login required)

View Item

Repository Unja is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.