Pengaruh Perbandingan Jantung Pisang Kepok dan Ikan Lele Terhadap Kualitas Abon

Aziski, Ridho S. (2023) Pengaruh Perbandingan Jantung Pisang Kepok dan Ikan Lele Terhadap Kualitas Abon. S1 thesis, UNIVERSITAS JAMBI.

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Abstract

This study aims to determine the comparison of banana bud and catfish on shredded quality and get the right comparison of banana bud and catfish to produce the best quality shredded. This study used a completely randomized design (CRD) with a comparison of banana bud and catfish consisting of 4 treatment levels, namely 0% : 100%, 10% : 90%, 20% : 80%, 30% : 100%, repeated 4 times. times to obtain 16 experimental units. The results of this study showed that the ratio of banana flowers and catfish had a very significant effect on water content, crude fiber content, protein content, taste and overall acceptability and had a significant effect on texture but had no significant effect on color and aroma. Comparison with the best quality found in banana bud 10%: 90% catfish with water content 6.20%, crude fiber content 0.63%, protein content 56.2% Color 2.5 (Yellow Brown), taste 3.43 (slightly tasted of shredded fish), aroma 3.66 (slightly flavored with shredded fish), texture 3.23 (a bit rough) and overall acceptance (3.89) (rather like it).

Type:	Thesis (S1)
Uncontrolled Keywords:	Banana bud ; Catfish ; Shredded
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Teknologi Pertanian > Teknologi Industri Pertanian
Depositing User:	AZISKI
Date Deposited:	31 Oct 2023 08:14
Last Modified:	31 Oct 2023 08:14
URI:	https://repository.unja.ac.id/id/eprint/57081

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