Appearance of the Digestive Tract and Internal Organs of Goats Fed Palm Oil Cake

Darlis, Darlis and Afdal, M and Adriani, Adriani and Rahayu, Pudji (2023) Appearance of the Digestive Tract and Internal Organs of Goats Fed Palm Oil Cake. Advances in Social Science, Education and Humanities Research, 772 . Atlantis Press, Dordrecht, The Netherlands. ISBN 978-2-38476-110-4

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Abstract

This study aims to determine the appearance of the digestive tract and internal organs of goats that are fed decanter of oil palm cake. In this method, at the end of data collection, goats are slaughtered in the Islamic way and followed by collecting samples which include the digestive tract such as the euphagus, rumen, reticulum, omasum and abumsum, intestines, colon rectum, blood, liver, limp, heart, lungs. And kidneys. Each sample was examined for appearance, especially color and fat. Four goats were fed palm flour (PODM) and field grass as control feed. After 12 days of experiment including seven days of adaptation period and data collection period, the goats were slaughtered and then each organ including the rumen, liver, spleen, lungs, heart and kidneys were separated for observation. The results showed that the color of the digestive tract and all internal organs of goats fed PODM was darker than the control feed fed with field grass. Dark rumen and reticulum colors were close to black for goats fed PODM but very light, close to cream for control feeds fed goats, field grass. The color of the internal fat organs such as the lungs, liver, spleen, heart and kidneys looks slightly different. In fact, the color of the fat around this organ was close to dark beige in goats fed PODM, while goats fed field grass as a control feed had a soft cream color close to white. Dark rumen and reticulum colors were close to black for goats fed PODM but very light, close to cream for control feeds fed goats, field grass. The color of the internal fat organs such as the lungs, liver, spleen, heart and kidneys looks slightly different. In fact, the color of the fat around this organ was close to dark beige in goats fed PODM, while goats fed field grass as a control feed had a soft cream color close to white. Dark rumen and reticulum colors were close to black for goats fed PODM but very light, close to cream for control feeds fed goats, field grass. The color of the internal fat organs such as the lungs, liver, spleen, heart and kidneys looks slightly different. In fact, the color of the fat around this organ was close to dark beige in goats fed PODM, while goats fed field grass as a control feed had a soft cream color close to white

Type:	Book
Uncontrolled Keywords:	Appearance · Palm · Bottle · Food · Digestion · Internal Organs
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Peternakan > Peternakan
Depositing User:	Darlis
Date Deposited:	04 Jul 2024 04:51
Last Modified:	04 Jul 2024 04:51
URI:	https://repository.unja.ac.id/id/eprint/58184

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