Penggunaan Tepung Limbah Jus Jeruk (Citrus Sinensis) Dalam Ransum Terhadap Kualitas Karkas Ayam Broiler

Haroen, Ucop (2017) Penggunaan Tepung Limbah Jus Jeruk (Citrus Sinensis) Dalam Ransum Terhadap Kualitas Karkas Ayam Broiler. Universitas Jambi.

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SURAT PENCATATAN CIPTAAN (Jurnal Nasional DOAJ).pdf
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Type: Other
Subjects: Q Science > Q Science (General)
Depositing User: Haroen
Date Deposited: 30 Oct 2018 05:07
Last Modified: 30 Oct 2018 05:07
URI: https://repository.unja.ac.id/id/eprint/5876

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