ANALISIS PERBANDINGAN KINERJA KEUANGAN PERUSAHAAN SEKTOR FOOD AND BEVERAGE DI INDONESIA DAN THAILAND

Safitri, Desy (2024) ANALISIS PERBANDINGAN KINERJA KEUANGAN PERUSAHAAN SEKTOR FOOD AND BEVERAGE DI INDONESIA DAN THAILAND. S1 thesis, Universitas Jambi.

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Abstract

Penelitian ini bertujuan untuk menganalisis perbandingan kinerja keuangan perusahaan-perusahaan di sektor makanan dan minuman di Indonesia dan Thailand selama periode 2020-2022. Data yang digunakan dalam penelitian ini adalah data sekunder yang diambil dari laporan keuangan yang diterbitkan oleh perusahaan. Populasi penelitian ini terdiri dari perusahaan sektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia selama periode 2020-2022 sebanyak 84 perusahaan, dan perusahaan sektor makanan dan minuman yang terdaftar di Bursa Efek Thailand selama periode yang sama sebanyak 55 perusahaan. Penelitian ini menilai kinerja keuangan perusahaan dengan menggunakan indikator rasio keuangan seperti rasio profitabilitas (ROA), rasio likuiditas (CR), rasio solvabilitas (DAR), rasio aktivitas (TATO) dan pertumbuhan perusahaan (growth ratio). Metode analisis yang digunakan adalah analisis kuantitatif, yang dinyatakan dalam bentuk angka-angka dan dihitung menggunakan metode statistik dengan bantuan program pengolah data statistik SPSS versi 26. Untuk menguji hipotesis, penelitian ini menggunakan uji parametrik dan non-parametrik, yaitu uji t independen sampel dan uji Mann-Whitney U. Hasil analisis menunjukkan adanya perbedaan kinerja keuangan pada rasio solvabilitas (DAR). Namun, tidak terdapat perbedaan pada rasio rasio profitabilitas (ROA), rasio likuiditas (CR), rasio aktivitas (TATO) dan pertumbuhan perusahaan (growth ratio). Kata kunci: Perusahaan sektor food and beverage, Perbandingan Kinerja Keuangan This study aims to analyze the comparison of the financial performance of companies in the food and beverage sector in Indonesia and Thailand during the 2020-2022 period. The data used in this study are secondary data taken from financial reports published by the company. The population of this study consists of food and beverage sector companies listed on the Indonesia Stock Exchange during the 2020-2022 period totaling 84 companies, and food and beverage sector companies listed on the Stock Exchange of Thailand during the same period totaling 55 companies. This study assesses the company's financial performance using financial ratio indicators such as profitability ratio (ROA), liquidity ratio (CR), solvency ratio (DAR), activity ratio (TATO) and company growth (growth ratio). The analysis method used is quantitative analysis, which is expressed in the form of numbers and calculated using statistical methods with the help of the SPSS version 26 statistical data processing program. To test the hypothesis, this study uses parametric and non-parametric tests, namely the independent sample t test and the Mann-Whitney U test. The results of the analysis show that there are differences in financial performance on the solvency ratio (DAR). However, there is no difference in the ratio of profitability ratio (ROA), liquidity ratio (CR), activity ratio (TATO) and company growth (growth ratio). Keywords: Food and beverage sector companies, Financial Performance Comparison

Type: Thesis (S1)
Uncontrolled Keywords: Keywords: Food and beverage sector companies, Financial Performance Comparison
Subjects: L Education > L Education (General)
Divisions: Fakultas Ekonomi dan Bisnis > SI Akuntansi
Depositing User: Safitri
Date Deposited: 18 Jul 2024 01:49
Last Modified: 18 Jul 2024 01:49
URI: https://repository.unja.ac.id/id/eprint/68599

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