RESPONS TANAMAN KACANG HIJAU (Vigna radiata (L.) Wilczek) TERHADAP PEMBERIAN PUPUK ORGANIK CAIR DAUN KELOR DENGAN KONSENTRASI BERBEDA

Hayati, Nikmah (2024) RESPONS TANAMAN KACANG HIJAU (Vigna radiata (L.) Wilczek) TERHADAP PEMBERIAN PUPUK ORGANIK CAIR DAUN KELOR DENGAN KONSENTRASI BERBEDA. S1 thesis, UNIVERSITAS JAMBI.

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Abstract

ABSTRAK Kacang hijau (Vigna radiata (L.) Wilczek) mempunyai prospek yang sangat baik untuk dibudidayakan di Indonesia. Budidaya tanaman kacang hijau di Indonesia mempunyai permasalahan seperti produksinya yang masih rendah. Penggunaan pupuk anorganik berkelanjutan dan dalam jangka waktu yang panjang dapat menyebabkan kerusakan pada tanah dan produktivitas tanaman juga menurun. Cara untuk mengurangi kerusakan tersebut dengan penggunaan pupuk organik cair (POC). Tujuan penelitian ini untuk mengetahui respons tanaman kacang hijau (Vigna radiata (L.) Wilczek) terhadap pemberian pupuk organik cair daun kelor dengan konsentrasi berbeda, mendapatkan konsentrasi pupuk orgnaik cair daun kelor yang dapat meningkatkan pertumbuhan dan hasil kacang hijau. Penelitian dilaksanakan di Teaching and research Farm Fakultas Pertanian Universitas Jambi, Mendalo Indah Kecamatan Jambi Luar Kota Kabupaten Muaro Jambi. Waktu pelaksanaan dimulai Januari-April 2024. Percobaan menggunakan Rancangan Acak Kelompok satu faktor pemberian pupuk organik cair daun kelor (K) yang terdiri dari 4 perlakuan k0 = tanpa pupuk organik cair, k1= 200 mL L-1, k2 = 400 mL L-1, k3 = 600 mL L-1. Data yang diperoleh dianalisis menggunakan sidik ragam (ANOVA) dan dilanjutkan dengan Duncan Multiple Range Test (DMRT) dengan taraf = 5%. Hasil penelitian menunjukkan pemberian pupuk organik cair daun kelor berpengaruh pada tinggi tanaman, jumlah polong, jumlah polong berisi, bobot biji per tanaman dan hasil per hektar. Pemberian pupuk organik cair daun kelor dengan konsentrasi 400 mL L-1 meningkatkan hasil tanaman kacang hijau. ABSTRACT Green beans (Vigna radiata (L.) Wilczek) have very good prospects for cultivation in Indonesia. Green bean cultivation in Indonesia has problems such as low production. Continuous use of inorganic fertilizers over a long period of time can cause damage to the soil and decrease plant productivity. The way to reduce this damage is by using liquid organic fertilizer (POC). The aim of this research was to determine the response of green bean plants (Vigna radiata (L.) Wilczek) to the application of moringa leaf liquid organic fertilizer with different concentrations, to obtain a concentration of Moringa leaf liquid organic fertilizer that could increase the growth and yield of green beans. This research was conducted in the experimental garden Teaching and Research Farm of the Faculty of Agriculture, University of Jambi Mendalo Indah Muaro Jambi Regency. Research in the field was conducted from January to April 2024. This study used a Randomized Group Design (RAK) with one treatment factor, application of liquid organic fertilizer from moringa leaves (K) consisting of 4 treatments k0 = without liquid organic fertilizer, k1= 200 mL L-1, k2 = 400 mL L-1, k3 = 600 mL L-1. Data were analyzed using Analysis of Varience (ANOVA) and to see the differences between treatments continued with the Duncan Multiple Range Test (DMRT) at the α = 0.05 level. The results of the study showed that applying liquid organic fertilizer from Moringa leaves had an effect on plant height, number of pods, number of filled pods, seed weight per plant and yield per hectare. Application liquid organic fertilizer from moringa leaves with a concentration of 400 mL L-1 increases the yield of green bean plants.

Type:	Thesis (S1)
Uncontrolled Keywords:	Kacang hijau, POC daun kelor, Pertumbuhan dan Hasil
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Pertanian
Depositing User:	Hayati
Date Deposited:	23 Aug 2024 01:44
Last Modified:	23 Aug 2024 01:44
URI:	https://repository.unja.ac.id/id/eprint/70121

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