PENGARUH LAMA PENDINGINAN DALAM REFRIGERATOR SEBELUM PENYIMPANAN BEKU TERHADAP KUALITAS FISIK DAGING DADA AYAM BROILER

Angriani, Eka (2024) PENGARUH LAMA PENDINGINAN DALAM REFRIGERATOR SEBELUM PENYIMPANAN BEKU TERHADAP KUALITAS FISIK DAGING DADA AYAM BROILER. S1 thesis, UNIVERSITAS JAMBI.

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Abstract

PENGARUH LAMA PENDINGINAN DALAM REFRIGERATOR SEBELUM PENYIMPANAN BEKU TERHADAP KUALITAS FISIK DAGING DADA AYAM BROILER Eka Angriani Dibawah bimbingan : Dr. Ir. Afriani, M.P.

Type: Thesis (S1)
Uncontrolled Keywords: Daging ayam broiler, pendinginan, pembekuan, kualitas fisik Meat chicken broilers, cooling, freezing, quality physiq
Subjects: L Education > LB Theory and practice of education
L Education > LC Special aspects of education
Divisions: Fakultas Peternakan > Peternakan
Depositing User: Angriani
Date Deposited: 09 Sep 2024 06:40
Last Modified: 09 Sep 2024 06:40
URI: https://repository.unja.ac.id/id/eprint/70403

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