Items where Author is "ARDIYANTO, JOKO"

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ARDIYANTO, JOKO (2022) PENGARUH PEMBERIAN TEPUNG TEMU PUTIH (Curcuma zedoaria) DALAM RANSUM TERHADAP BOBOT KARKAS DAN LEMAK ABDOMINAL PADA AYAM BROILER. S1 thesis, PETERNAKAN.

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