Items where Author is "Br Galingging, Wahyuni"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Type | No Grouping
Number of items: 1.

Br Galingging, Wahyuni (2025) Kualitas Fisik Empal Daging Ayam Dengan Lama Pre cooking Yang Berbeda. S1 thesis, Peternakan.

This list was generated on Fri Nov 14 02:35:07 2025 WIB.
Repository Unja is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.