Items where Author is "Fathoni, Aris"

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Fathoni, Aris (2024) PENGARUH PENGGUNAAN DEDAK PADI DAN JAGUNG YANG DI FERMENTASI DENGAN EM4 DALAM RANSUM TERHADAP RASIO PENGGUNAAN PROTEIN AYAM BROILER. S1 thesis, Universitas Jambi.

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