Items where Author is "Febyan, Dion"

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Febyan, Dion (2025) Kajian Perilaku Reologi Puree Rendang Ayam Termodifikasi Dengan Penambahan Konjac Glucomannan Sebagai Pengental Untuk Makanan Penderita Disfagia. S1 thesis, UNIVERITAS JAMBI.

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