Items where Author is "HAMDANA, SITI"

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Thesis

HAMDANA, SITI (2017) PEMANFATAN TEPUNG LIMBAH PERASAN JERUK (Citrus sinensis) DALAM RANSUM TERHADAP DERAJAT KEASAMAN ( pH ), JUMLAH BAKTERI Escherichia coli DAN Lactobacillus PADA USUS HALUS AYAM PEDAGING. S1 thesis, UNIVERSITAS JAMBI.

HAMDANA, SITI (2017) PEMANFATAN TEPUNG LIMBAH PERASAN JERUK (Citrus sinensis) DALAM RANSUM TERHADAP DERAJAT KEASAMAN ( pH ), JUMLAH BAKTERI Escherichia coli DAN Lactobacillus PADA USUS HALUS AYAM PEDAGING. S1 thesis, UNIVERSITAS JAMBI.

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