Items where Author is "Letriana, Elma"

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Letriana, Elma (2024) PENGARUH PENGGUNAAN DEDAK DAN JAGUNG FERMENTASI MENGGUNAKAN Effective microorganisms 4 DALAM RANSUM TERHADAP PERTAMBAHAN BOBOT BADAN PADA AYAM BROILER. S1 thesis, Universitas Jambi.

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