Items where Author is "Lumban Gaol, Ronaldo"

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Lumban Gaol, Ronaldo (2022) Pengaruh Konsentrasi Pati Singkong Terhadap Karakteristik Tepung Whey Tahu Dengan Metode Foam Mat Drying. S1 thesis, Universitas Jambi.

Lumban Gaol, Ronaldo and Emanauli, Hj and Oktaria, fera Pengaruh Konsentrasi Pati Singkong Terhadap Karakteristik Tepung Whey Tahu Dengan Metode Foam Mat Drying. belum ada. (Unpublished)

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