Items where Author is "Lumbantoruan, Jastro"

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Lumbantoruan, Jastro (2021) PENGARUH PENGGUNAAN TEPUNG IKAN RUCAH BERPROBIOTIK DALAM RANSUM TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK DAGING AYAM BROILER. S1 thesis, Peternakan.

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