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Perdana, B M and Manihuruk, R and Ashyar, Rayandra and Heriyanti, Heriyanti and Sutrisno, Sutrisno (2018) Turnitin:Evaluation of the effect of roasting process on the energy transition and the crystalline structures of Arabica, Robusta, and Liberica coffee from Jambi Indonesia. Universitas Jambi. (Unpublished)