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Yurleni, Y and Amri, Ulil and Zafrullah, Z and Mardalena, Mardalena and Afdal, M (2013) THE SENSORY PROPERTIES AND FLAVOR CHARACTERISTICS OF MEAT OF CATTLE AND BUFFALO FED PROTECTED LEMURU FISH (Bali sardinella) OIL AS DRIED CARBOXYLATE SALT MIXTURE (DCM) IN RATION. In: Buffalo International Conference 2013, 4-5 Nopember 2013, Makassar, Indonesia. (Unpublished)