Items where Author is "alkindi, wahyu"

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alkindi, wahyu (2022) PENGARUH PEMBERIAN LEVEL Sodium Tri Poly Phospate (STPP) TERHADAP NILAI pH ADONAN, DAYA IKAT AIR, RENDEMEN DAN SUSUT MASAK BAKSO DAGING AYAM. S1 thesis, Peternakan.

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