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Monica, Metha and Setyaji, Hajar (2022) PENGGUNAAN GARAM RENDAH NATRIUM TERHADAP KUALITAS PROKSIMAT BURGER DAGING SAPI. PROSIDIHG SEMINAR NASIONAL Hasil Hasil Penelitian dan Pengabdian Kepada Masyarakat, 2 (1). pp. 49-51. ISSN 2964-2728

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